Seafood Recipe - Seared Scallops with Rice Pilaf

Perfectly seared scallops are served over a bed of savory rice pilaf, enhanced with aromatic herbs and vegetables, and finished with a flavorful wine reduction. It is ideal for a special dinner or a romantic occasion. Made with Scallops, Dried Oregano, Chicken Broth, Black Pepper, Dried Thyme, Carrots, Salt, Parsley, Celery, Olive Oil, White Rice, Onion, Dry White Wine. #salt, #celery, #white rice, #chicken broth, #parsley, #onion